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caramel-cheesecake-brownies-recipe

Caramel Cheesecake Brownies

Rich and decadent caramel cheesecake brownies that combine the best of both worlds.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Brownie Layer

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

Cheesecake Layer

  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Caramel Sauce

  • 1 cup caramel sauce store-bought or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine melted butter, sugar, and cocoa powder. Mix well.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add flour, mixing until just combined. Spread the brownie batter evenly in the prepared pan.
  5. In another bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla extract, and mix until well combined.
  6. Pour the cheesecake mixture over the brownie layer in the pan. Drizzle caramel sauce over the top and swirl with a knife.
  7. Bake for 40 minutes, or until the cheesecake layer is set and the edges are lightly browned. Let cool completely before cutting into squares.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brownies, Caramel, Cheesecake
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