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caramel-brownie-sundae-recipe

Caramel Brownie Sundae Recipe

A delicious caramel brownie sundae perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Brownie Ingredients

  • 1 cup sugar
  • ½ cup butter melted
  • 2 eggs
  • ⅓ cup cocoa powder
  • ½ cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Sundae Ingredients

  • 1 cup caramel sauce
  • 2 cups vanilla ice cream
  • ½ cup chopped nuts optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Melt butter and mix with sugar in a bowl.
  3. Add eggs and mix well.
  4. Stir in cocoa, flour, salt, and baking powder.
  5. Pour into a greased baking pan.
  6. Bake for 20-25 minutes.
  7. Let cool and cut into squares.
  8. Place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle caramel sauce, and sprinkle nuts if using.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brownie, Caramel, Sundae
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