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caramel-brownie-pie-recipe

Caramel Brownie Pie

A delicious caramel brownie pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Brownie Layer

  • 1 cup sugar
  • ½ cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Caramel Layer

  • 1 cup caramel sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, melted butter, and eggs. Mix well.
  3. Add vanilla extract, cocoa powder, flour, baking powder, and salt. Stir until smooth.
  4. Pour the brownie batter into a greased 9-inch pie pan.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and let cool slightly.
  7. Pour caramel sauce over the top of the brownie pie.
  8. Let it cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownie, Caramel, Pie
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