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caramel-bacon-dates-recipe

Caramel Bacon Dates Recipe

Sweet and savory dates wrapped in crispy bacon and drizzled with caramel sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 dates pitted
  • 12 slices bacon
  • ¼ cup caramel sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Pit the dates if they aren't already pitted.
  3. Wrap each date with a slice of bacon and secure with a toothpick.
  4. Place the wrapped dates on a baking sheet.
  5. Bake for 15 minutes or until the bacon is crispy.
  6. Drizzle caramel sauce over the dates before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Easy, Savory, Sweet
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