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caramel-apples-recipe

Caramel Apples Recipe

Sweet and sticky caramel apples, perfect for a fall treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Apples Washed and dried
  • 1 cup Brown Sugar
  • 0.5 cup Unsalted Butter Cut into pieces
  • 0.25 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. Insert sticks into the apples and set aside.
  2. In a saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly.
  3. Bring the mixture to a boil and cook until it reaches 240°F (115°C) on a candy thermometer.
  4. Remove from heat and stir in vanilla extract and salt.
  5. Dip each apple into the caramel, turning to coat evenly. Place on parchment paper to cool and set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 50g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Caramel Apples, Fall Treat
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