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caramel-apple-turnovers-recipe

Caramel Apple Turnovers Recipe

Delicious caramel apple turnovers made with puff pastry and a sweet apple filling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 large apples peeled, cored, and diced
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 package puff pastry thawed
  • ¼ cup caramel sauce
  • 1 egg beaten (for egg wash)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a pan, melt butter over medium heat. Add apples, sugar, cinnamon, and lemon juice. Cook until apples are tender, about 5 minutes.
  3. Roll out puff pastry and cut into squares. Place a spoonful of apple mixture in the center of each square.
  4. Drizzle caramel sauce over the apple mixture.
  5. Fold the pastry over to form triangles and seal edges with a fork. Brush with beaten egg.
  6. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 320kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Caramel, Turnovers
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