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caramel-apple-pretzel-tart-recipe

Caramel Apple Pretzel Tart

A delightful tart combining the sweetness of caramel apples with the salty crunch of pretzels.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ½ cup melted butter
  • ¼ cup sugar

Filling

  • 4 apples, peeled and sliced
  • ½ cup caramel sauce
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a tart pan to form the crust.
  3. Bake crust for 10 minutes. Let cool.
  4. In a saucepan, cook apples, caramel sauce, brown sugar, and cinnamon over medium heat until apples are tender.
  5. Pour apple mixture into the cooled crust. Bake for another 20 minutes.
  6. Let tart cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Caramel, Pretzel, Tart
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