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caramel-apple-cheesecake-recipe

Caramel Apple Cheesecake

A delicious caramel apple cheesecake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup melted butter

Filling

  • 24 oz cream cheese, softened 3 (8 oz) packages
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

Topping

  • 3 medium apples, peeled and sliced
  • 0.5 cup caramel sauce
  • 0.25 cup chopped pecans

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  4. Pour over crust. Arrange apple slices on top.
  5. Bake for 1 hour or until the center is set. Cool.
  6. Drizzle with caramel sauce and sprinkle with pecans before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Caramel, Cheesecake
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