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caramel-apple-bread-pudding-recipe

Caramel Apple Bread Pudding Recipe

A delicious dessert combining the flavors of caramel and apple in a comforting bread pudding.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed day-old or stale
  • 2 cups milk
  • 1 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and chopped
  • 1 cup caramel sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
  3. Add the cubed bread and chopped apples to the mixture. Stir until the bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Drizzle the caramel sauce over the top.
  6. Bake for 45 minutes, or until the top is golden and the pudding is set.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 2mg

Keywords

Apple, Bread Pudding, Caramel
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