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Caramel Apple Blondies Recipe
Delicious caramel apple blondies perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
280
kcal
Ingredients
Main Ingredients
1
cup
unsalted butter, melted
1
cup
brown sugar
½
cup
granulated sugar
2
large
eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking powder
½
teaspoon
salt
1
cup
diced apples
½
cup
caramel bits
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
Add eggs and vanilla extract, mix well.
Stir in flour, baking powder, and salt until just combined.
Fold in diced apples and caramel bits.
Spread the batter evenly in the prepared baking dish.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before cutting into squares.
Nutritional Value
Calories:
280
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
55
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Apple, Blondies, Caramel
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