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caprese-stuffed-portobellos-recipe

Caprese Stuffed Portobellos

Delicious and easy Caprese stuffed portobellos, perfect for a quick meal or appetizer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms stems removed
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella cubed
  • 1 cup fresh basil leaves chopped
  • 2 tablespoon balsamic glaze
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Brush portobello mushrooms with olive oil and place on a baking sheet.
  3. Fill each mushroom cap with cherry tomatoes, mozzarella, and basil.
  4. Season with salt and pepper to taste.
  5. Bake for 20 minutes or until mushrooms are tender and cheese is melted.
  6. Drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Caprese, Portobello, Stuffed
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