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caprese-sandwich-recipe

Caprese Sandwich Recipe

A simple and delicious Caprese sandwich recipe perfect for a quick lunch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably ciabatta or baguette
  • 2 oz Fresh Mozzarella sliced
  • 1 large Tomato sliced
  • 1 handful Fresh Basil leaves
  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Slice the bread and toast if desired.
  2. 2. Layer the mozzarella, tomato, and basil leaves on one slice of bread.
  3. 3. Drizzle with olive oil and balsamic vinegar.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Top with the other slice of bread and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Sandwich
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