Go Back
–+ servings
caprese-pasta-salad-recipe

Caprese Pasta Salad Recipe

A refreshing and easy pasta salad with fresh tomatoes, mozzarella, and basil.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta (penne or fusilli)
  • 1 cup Cherry tomatoes, halved
  • 1 cup Mozzarella balls (bocconcini), halved
  • ¼ cup Fresh basil leaves, torn
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt and pepper

Instructions 

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
  3. Drizzle with olive oil and balsamic vinegar. Toss to combine.
  4. Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Pasta Salad
Tried this recipe?Let us know how it was!