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caprese-flatbread-recipe

Caprese Flatbread Recipe

A simple and delicious Caprese Flatbread recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 flatbread
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh mozzarella, sliced
  • ¼ cup fresh basil leaves
  • 2 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place flatbread on a baking sheet.
  3. Brush flatbread with olive oil.
  4. Arrange mozzarella slices and cherry tomatoes on top.
  5. Season with salt and pepper.
  6. Bake for 10-15 minutes until cheese is melted and bubbly.
  7. Remove from oven, top with fresh basil leaves and drizzle with balsamic glaze.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Caprese, Flatbread
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