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candied-sweet-potatoes-recipe

Candied Sweet Potatoes Recipe

Sweet, tender, and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Sweet Potatoes peeled and sliced
  • 1 cup Brown Sugar
  • 0.5 cup Butter melted
  • 0.25 cup Water
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine brown sugar, butter, water, cinnamon, nutmeg, vanilla extract, and salt. Cook over medium heat until the mixture is smooth and the sugar is dissolved.
  3. Place the sliced sweet potatoes in a baking dish. Pour the sugar mixture over the sweet potatoes, ensuring they are well coated.
  4. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and caramelized.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 30g | Vitamin A: 10000IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg

Keywords

Candied Sweet Potatoes
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