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canary-island-red-mojo-sauce-recipe

Canary Island Red Mojo Sauce Recipe

A flavorful and spicy sauce from the Canary Islands, perfect for grilled meats, fish, or vegetables.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Canary Islands
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cloves Garlic peeled
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 2 tablespoon Red wine vinegar
  • 4 tablespoon Olive oil
  • 1 unit Red bell pepper roasted and peeled

Instructions 

  1. 1. Add garlic, cumin seeds, paprika, and salt to a blender.
  2. 2. Add red wine vinegar and olive oil.
  3. 3. Add roasted red bell pepper.
  4. 4. Blend until smooth.
  5. 5. Adjust seasoning if needed.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 590mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Mojo Sauce, Red Mojo
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