Go Back
–+ servings
camp-breakfast-recipe

Camp Breakfast Recipe

A simple and hearty breakfast perfect for camping.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon
  • 4 Eggs
  • 2 cups Hash Browns
  • 1 cup Cheddar Cheese, shredded
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, cook the hash browns until golden brown. Season with salt and pepper.
  3. 3. Push the hash browns to one side of the skillet and crack the eggs into the other side. Scramble until cooked through.
  4. 4. Mix the hash browns and eggs together, then sprinkle with cheddar cheese. Allow the cheese to melt.
  5. 5. Crumble the bacon over the top and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Camping
Tried this recipe?Let us know how it was!