Go Back
–+ servings
calzone-recipe

Calzone Recipe

A delicious homemade calzone recipe that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Dough

  • 1 package Pizza dough store-bought or homemade

Filling

  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese shredded
  • ½ cup Marinara sauce
  • ½ cup Pepperoni sliced
  • 1 teaspoon Italian seasoning
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread ricotta cheese, mozzarella cheese, marinara sauce, and pepperoni on one half of the dough.
  4. Sprinkle Italian seasoning over the filling.
  5. Fold the dough over the filling and seal the edges.
  6. Brush the top with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Calzone, Pizza
Tried this recipe?Let us know how it was!