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cake-pops-recipe

Cake Pops Recipe

Delicious and fun cake pops, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Cake Ingredients

  • 1 box Cake Mix any flavor
  • 1 can Frosting any flavor
  • 2 cups Candy Melts any color
  • 1 tablespoon Vegetable Oil
  • 1 pack Sprinkles optional

Instructions 

  1. Bake the cake according to the package instructions and let it cool completely.
  2. Crumble the cake into a large bowl and mix in the frosting until well combined.
  3. Roll the mixture into small balls and place them on a baking tray. Insert a lollipop stick into each ball.
  4. Melt the candy melts with vegetable oil in a microwave-safe bowl, stirring until smooth.
  5. Dip each cake ball into the melted candy and decorate with sprinkles if desired. Let them set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake Pops
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