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cajun-shrimp-pasta-recipe

Cajun Shrimp Pasta

A spicy and creamy pasta dish with succulent shrimp and Cajun seasoning.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon Cajun seasoning
  • 8 oz fettuccine pasta
  • 2 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • to taste Salt and pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Season shrimp with Cajun seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add cooked pasta and shrimp to the skillet. Toss to combine and heat through.
  6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Cajun, Pasta, Shrimp
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