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butterscotch-pudding-recipe

Butterscotch Pudding Recipe

Delicious homemade butterscotch pudding.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup brown sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 3 cups whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, whisk together brown sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. Boil for 1 minute, then remove from heat.
  5. Stir in butter and vanilla until fully melted and combined.
  6. Pour into serving dishes and let cool.
  7. Refrigerate until set, about 2 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Pudding
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