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butterscotch-pretzel-chocolate-chip-cookies-recipe

Butterscotch Pretzel Chocolate Chip Cookies

These cookies are a delightful mix of sweet and salty with butterscotch, pretzels, and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • 1 cup crushed pretzels

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well.
  5. Stir in the butterscotch chips, chocolate chips, and crushed pretzels.
  6. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges are lightly browned. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Butterscotch, Chocolate Chip, Cookies, Pretzel
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