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butterscotch-blondies-recipe

Butterscotch Blondies Recipe

These butterscotch blondies are chewy, buttery, and packed with rich butterscotch flavor. Perfect for a sweet treat!
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 2 cups brown sugar packed
  • 2 teaspoon vanilla extract
  • 2 units large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butterscotch chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the butterscotch chips.
  6. Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan before cutting into squares. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Butterscotch
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