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butternut-squash-gratin-recipe

Butternut Squash Gratin

A delicious and creamy butternut squash gratin, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled and sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the butternut squash into thin rounds.
  3. In a bowl, mix the heavy cream, minced garlic, salt, and black pepper.
  4. Layer the butternut squash slices in a baking dish.
  5. Pour the cream mixture over the squash slices.
  6. Sprinkle the grated Parmesan cheese on top.
  7. Bake for 40 minutes or until the squash is tender and the top is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 2mg

Keywords

Butternut Squash, Gratin
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