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buttermilk-pie-recipe

Buttermilk Pie Recipe

A classic Southern dessert that's creamy and tangy.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1 cup sugar
  • ½ cup butter, melted
  • 3 eggs beaten
  • 3 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the buttermilk, sugar, melted butter, beaten eggs, flour, vanilla extract, and salt until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50 minutes, or until the pie is set and golden brown.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 210mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1mg

Keywords

Pie
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