Go Back
–+ servings
butterfinger-cookies-recipe

Butterfinger Cookies Recipe

Delicious cookies with Butterfinger pieces.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar packed
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 cups Butterfinger Candy Bars chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Fold in the chopped Butterfinger pieces.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
  8. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Butterfinger, Cookies
Tried this recipe?Let us know how it was!