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buttered-rum-recipe

Buttered Rum Recipe

A warm, comforting drink perfect for cold nights.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Drink
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • ½ cup dark brown sugar
  • ½ cup unsalted butter cut into pieces
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon vanilla extract
  • ⅔ cup dark rum

Instructions 

  1. 1. In a saucepan, combine water, brown sugar, butter, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring until the butter is melted and the mixture is well combined.
  2. 2. Remove from heat and stir in vanilla extract and rum.
  3. 3. Pour into mugs and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 10mg | Potassium: 50mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Buttered Rum, Hot Drink
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