Go Back
–+ servings

Butter Swim Biscuits

These buttery, fluffy biscuits are perfect for breakfast or as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1.5 teaspoon salt
  • 1.5 cups buttermilk
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Stir in the buttermilk until just combined.
  4. Pour the melted butter into an 8x8 inch baking dish.
  5. Spoon the batter over the melted butter and spread it out evenly.
  6. Bake for 20-25 minutes, or until golden brown.
  7. Let cool slightly before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Butter
Tried this recipe?Let us know how it was!