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burnt-basque-cheesecake-recipe

Burnt Basque Cheesecake

A creamy, crustless cheesecake with a burnt top.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Spanish
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 900 g Cream cheese
  • 1 ½ cups Sugar
  • 6 Large eggs
  • 2 cups Heavy cream
  • 1 teaspoon Vanilla extract
  • ¼ cup All-purpose flour

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a springform pan with parchment paper.
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Pour in the heavy cream and vanilla extract, and mix until combined.
  5. Sift the flour over the mixture and fold it in gently.
  6. Pour the batter into the prepared pan and bake for 50 minutes, or until the top is dark brown and the center is still jiggly.
  7. Let the cheesecake cool completely before removing it from the pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 8g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 1000IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake
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