Burgers Recipe
Classic homemade burgers, perfect for any occasion.
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Burger Ingredients
- 1 lb Ground Beef
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 4 Burger Buns
- 4 slices Cheese optional
Preheat your grill to medium-high heat.
In a mixing bowl, combine ground beef, salt, and black pepper. Mix well.
Form the mixture into 4 equal patties.
Grill the patties for about 4-5 minutes on each side, or until desired doneness.
If using cheese, place a slice on each patty during the last minute of cooking.
Toast the burger buns on the grill for a minute or two.
Assemble the burgers and serve hot.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg