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bulk-venison-breakfast-sausage-recipe

Bulk Venison Breakfast Sausage Recipe

Delicious homemade venison sausage, perfect for breakfast.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground venison
  • 1 lb Ground pork
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried sage
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Crushed red pepper flakes
  • 1 teaspoon Garlic powder

Instructions 

  1. 1. In a large mixing bowl, combine all the ingredients.
  2. 2. Mix well until all the spices are evenly distributed.
  3. 3. Form the mixture into patties or leave it loose for crumbles.
  4. 4. Heat a skillet over medium heat and cook the sausage until browned and cooked through, about 5 minutes per side for patties.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 10IU | Calcium: 20mg | Iron: 2mg

Keywords

Breakfast, Sausage, Venison
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