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buffalo-chicken-wrap-recipe

Buffalo Chicken Wrap Recipe

A quick and easy buffalo chicken wrap recipe that's perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 1 cup Lettuce, shredded
  • ½ cup Ranch dressing
  • 4 large Tortillas

Instructions 

  1. 1. In a mixing bowl, combine shredded chicken and buffalo sauce.
  2. 2. Heat a skillet over medium heat and warm the tortillas.
  3. 3. Place a tortilla on a flat surface and add a portion of the buffalo chicken mixture.
  4. 4. Top with shredded lettuce and a drizzle of ranch dressing.
  5. 5. Roll up the tortilla tightly and slice in half if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Buffalo Chicken, Wrap
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