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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

This is a classic Buffalo chicken wing sauce recipe that's easy to make and perfect for your wings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce
  • ¼ cup butter
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • Salt to taste

Instructions 

  1. Melt butter in a saucepan over low heat.
  2. Add hot sauce, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
  3. Stir until well combined and heated through.
  4. Toss cooked chicken wings in the sauce until evenly coated.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 20mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 10mg

Keywords

Buffalo, Chicken, Wing Sauce
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