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buffalo-chicken-bread-recipe

Buffalo Chicken Bread

A delicious and spicy buffalo chicken bread that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Ranch dressing
  • 1 loaf French bread sliced in half lengthwise
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and buffalo sauce.
  3. Spread the melted butter on the cut sides of the French bread.
  4. Top each half of the bread with the buffalo chicken mixture.
  5. Sprinkle the shredded mozzarella cheese evenly over the chicken mixture.
  6. Place the bread halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and drizzle with ranch dressing.
  8. Slice and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Buffalo Chicken
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