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brussels-sprouts-with-bacon

Brussels Sprouts With Bacon

A simple and delicious side dish featuring Brussels sprouts and crispy bacon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices Bacon diced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
  2. 2. In the same skillet, add olive oil and Brussels sprouts. Cook until browned and tender, about 10-15 minutes.
  3. 3. Season with salt and pepper. Stir in the cooked bacon and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 75mg | Calcium: 40mg | Iron: 1mg

Keywords

Bacon, Brussels Sprouts, Easy
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