Brownie Trifle Recipe
A delicious layered dessert with brownies, pudding, and whipped cream.
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Main Ingredients
- 1 box Brownie mix prepared as directed
- 2 cups Milk
- 1 box Instant chocolate pudding mix
- 1 container Whipped topping
- 1 bar Chocolate shaved for garnish
1. Prepare the brownie mix as directed and let it cool.
2. In a mixing bowl, whisk together the milk and instant pudding mix until thickened.
3. Cut the brownies into small squares.
4. In a trifle bowl, layer half of the brownie squares, half of the pudding, and half of the whipped topping. Repeat the layers.
5. Garnish with shaved chocolate on top.
6. Refrigerate for at least 1 hour before serving.
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg