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brownie-sundae-recipe

Brownie Sundae Recipe

A delightful dessert combining rich brownies with creamy ice cream.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Brownie Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Sundae Toppings

  • 4 scoops Vanilla Ice Cream
  • ½ cup Chocolate Syrup
  • ¼ cup Chopped Nuts
  • 4 units Cherries for garnish

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Beat until smooth.
  4. Stir in cocoa powder, flour, salt, and baking powder. Mix until fully combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool, then cut into squares.
  8. Place a brownie square in a bowl, add a scoop of vanilla ice cream on top.
  9. Drizzle with chocolate syrup, sprinkle with chopped nuts, and top with a cherry.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Brownie, Ice Cream, Sundae
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