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brownie-ice-cream-sandwiches

Brownie Ice Cream Sandwiches

Delicious brownie ice cream sandwiches perfect for a summer treat.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 sandwiches
Calories: 450 kcal

Ingredients 

Brownie Batter

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Ice Cream Filling

  • 1 quart Vanilla ice cream softened

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture, mixing until well combined.
  4. Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  5. Once cooled, cut the brownie into equal-sized squares. Spread softened ice cream on one brownie square and top with another to make a sandwich. Repeat with remaining brownies and ice cream.
  6. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brownie, Ice Cream, Sandwich
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