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brownie-frosting-recipe

Brownie Frosting Recipe

Rich and creamy frosting perfect for brownies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Frosting Ingredients

  • ½ cup Butter softened
  • 2 cups Powdered sugar
  • ¼ cup Cocoa powder
  • ¼ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, beat the softened butter until smooth.
  2. Gradually add the powdered sugar and cocoa powder, mixing well.
  3. Add the milk and vanilla extract, and beat until creamy and smooth.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 50mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Brownie, Frosting
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