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brownie-cupcake-recipe

Brownie Cupcake Recipe

Delicious brownie cupcakes that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add the eggs and vanilla extract to the bowl, and whisk until smooth.
  4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 75mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownie, Cupcake
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