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brownie-baked-alaska-recipe

Brownie Baked Alaska

A delightful dessert combining rich brownie, ice cream, and a toasted meringue topping.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Freezing Time 4 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Brownie Base

  • 1 box Brownie Mix Follow package instructions

Ice Cream Layer

  • 1 quart Vanilla Ice Cream Softened

Meringue Topping

  • 4 large Egg Whites
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Prepare the brownie mix according to package instructions and bake in a baking pan. Let it cool completely.
  2. 2. Spread softened vanilla ice cream over the cooled brownie base. Freeze for at least 4 hours.
  3. 3. Whip egg whites until soft peaks form. Gradually add sugar and vanilla extract, and continue to whip until stiff peaks form.
  4. 4. Spread the meringue over the frozen ice cream and brownie base, making sure to cover completely.
  5. 5. Use a blowtorch to toast the meringue until golden brown. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Baked Alaska, Brownie
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