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brown-sugar-sweet-potato-pie

Brown Sugar Sweet Potato Pie

A delicious and comforting sweet potato pie with a hint of brown sugar.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup brown sugar packed
  • ½ cup milk
  • 2 large eggs beaten
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 9-inch pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, beaten eggs, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix until smooth.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  5. Allow the pie to cool before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 210mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 10000IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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