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brown-sugar-pie-recipe

Brown Sugar Pie Recipe

A sweet, rich pie made with brown sugar and a buttery crust.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup brown sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 9-inch pie crust pre-baked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together brown sugar and melted butter until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract and heavy cream until well combined.
  5. Pour mixture into pre-baked pie crust.
  6. Bake in preheated oven for 45 minutes, or until filling is set and top is golden brown.
  7. Allow pie to cool completely before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Sugar: 40g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Brown Sugar, Pie
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