Go Back
–+ servings
brown-sugar-peach-crumble-pie-recipe

Brown Sugar Peach Crumble Pie

A delicious pie with a sweet peach filling and a crunchy brown sugar crumble topping.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 5 cups Peaches peeled and sliced
  • ½ cup Granulated sugar
  • ¼ cup Brown sugar
  • 1 tablespoon Lemon juice
  • ¼ cup All-purpose flour

Crumble Topping

  • ½ cup Brown sugar
  • ½ cup All-purpose flour
  • ½ cup Rolled oats
  • ½ cup Unsalted butter cold and cubed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the peaches, granulated sugar, brown sugar, lemon juice, and flour. Mix well and set aside.
  3. In another bowl, mix the brown sugar, flour, and rolled oats for the crumble topping. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Pour the peach mixture into the pie dish. Sprinkle the crumble topping evenly over the peaches.
  5. Bake for 50 minutes or until the topping is golden brown and the filling is bubbly.
  6. Let the pie cool for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Crumble Pie, Dessert, Peach Pie
Tried this recipe?Let us know how it was!