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Brown Sugar Cookies Recipe
Delicious and chewy brown sugar cookies that are easy to make.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
teaspoon
Baking soda
½
teaspoon
Salt
¾
cup
Unsalted butter, melted
1 ¼
cups
Brown sugar, packed
1
teaspoon
Vanilla extract
1
large
Egg
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, baking soda, and salt.
In another bowl, mix the melted butter and brown sugar until well combined.
Add the egg and vanilla extract to the butter-sugar mixture and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly browned.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
100
mg
|
Potassium:
50
mg
|
Sugar:
12
g
|
Vitamin A:
100
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Brown Sugar, Cookies
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