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brown-sugar-butterscotch-cupcakes-recipe

Brown Sugar Butterscotch Cupcakes

Delicious cupcakes with a rich butterscotch flavor and a hint of brown sugar.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups All-purpose flour
  • 1 cup Brown sugar packed
  • 0.5 cup Butterscotch chips
  • 0.5 cup Butter melted
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking powder
  • 0.25 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the brown sugar and melted butter until well combined. Add the eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the butterscotch chips.
  5. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg

Keywords

Brown Sugar, Butterscotch, Cupcakes
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