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brown-butter-pumpkin-oatmeal-cookies-recipe

Brown Butter Pumpkin Oatmeal Cookies

Delicious and chewy cookies with a hint of pumpkin and the rich flavor of brown butter.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter browned
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 1 cup chocolate chips optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat until it turns golden brown. Let it cool.
  3. In a bowl, mix pumpkin puree, brown sugar, and granulated sugar.
  4. Add the egg and vanilla extract to the pumpkin mixture.
  5. In another bowl, combine flour, oats, baking soda, cinnamon, nutmeg, and salt.
  6. Pour the cooled brown butter into the pumpkin mixture and stir.
  7. Gradually add the dry ingredients to the wet ingredients.
  8. Fold in chocolate chips if using.
  9. Drop spoonfuls of dough onto a baking sheet.
  10. Bake for 10-12 minutes until edges are golden.
  11. Let cookies cool on a wire rack.

Nutritional Value

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 14g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Oatmeal, Pumpkin
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