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brown-butter-chocolate-chip-cookies-recipe

Brown Butter Chocolate Chip Cookies

These cookies are rich, nutty, and packed with chocolate chips. Perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter browned
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 large eggs room temperature
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until well combined.
  4. Add the vanilla extract and eggs to the mixture, one at a time, whisking well after each addition.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brown Butter, Chocolate Chip, Cookies
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