Go Back
–+ servings
broccoli-cheddar-casserole-recipe

Broccoli Cheddar Casserole Recipe

A comforting and cheesy casserole with broccoli and cheddar.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets until tender, about 5 minutes.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
  5. Remove from heat and stir in 1.5 cups of the shredded cheddar cheese until melted. Season with salt and pepper.
  6. In a large mixing bowl, combine the broccoli with the cheese sauce. Transfer to a baking dish.
  7. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
  8. Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 1mg

Keywords

Broccoli, Casserole, Cheddar
Tried this recipe?Let us know how it was!