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broccoli-casserole-recipe

Broccoli Casserole Recipe

A delicious and easy broccoli casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 0.5 cup chopped onion
  • 0.5 cup crushed Ritz crackers
  • 2 tablespoon melted butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook broccoli in boiling water for 5 minutes. Drain well.
  3. In a large bowl, mix together mayonnaise, soup, eggs, and onion.
  4. Stir in broccoli and cheese.
  5. Pour mixture into a 9x13 inch baking dish.
  6. In a small bowl, mix crushed crackers and melted butter. Sprinkle over casserole.
  7. Bake for 30 minutes, until bubbly and lightly browned.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 10g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole
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